It is with mixed emotions that we wish to inform you that as of 01/12/17 we are taking a step back from running Silvesters Farm Food.
We have worked tirelessly over the last decade to make the shop a success and provide customers with the best products and service that we possibly could. We feel like that we have achieved this and now we wish to concentrate our efforts in other directions.
We are in the fortunate position that Kristian Higgens, who has been our butcher for many years has decided that he and his team (including Big John & Hannah) wish to continue with and grow the business. So we are pleased to announce that he will be taking the reins from December 2017.
We of course will still be running and managing the farm so will still see many of you when we are undertaking our farming duties.